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WORLD: NEW ZEALAND

Antipodes

Either a still or a softly beaded sparkling water specifically designed for restaurant dining in a modern, crisp, clean and elegant bottle. The water comes from a deep 500 – 1000ft deep pressured aquifer and has a residency of about 50 years while filtering through a sub strata of ignimbrite. The area of recharge for the aquifer is the Rotoma Hills, which has a historically low human population density, less than 1 person per 250 acre, with no commercial or industrial activity. Antipodes mineral water is bottled at the source in Otakiri, Bay of Plenty. Great presentation as the bottle expresses terroir and is a modern take on the old fashioned New Zealand beer flask.

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